海藻酸钠-微孔淀粉固定化酯化酶工艺及其催陈新醋效果
张慧霞,王如福,李建波,王争争,张茜
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian
食品科学
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2020, (10): 159
-165
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DOI: 10.7506/spkx1002-6630-20190813-142