动态高压微射流处理对红芸豆多糖基本结构特征、流变性质和固体形貌的影响
李安琪，黄晓君，聂少平，殷军艺
Effects of Dynamic High Pressure Microfluidization Treatment on Basic Structural Characteristics, Rheological Properties and Solid Morphology of Red Kidney Bean Polysaccharide
LI Anqi, HUANG Xiaojun, NIE Shaoping, YIN Junyi
食品科学
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2020, (11): 97
-103
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DOI: 10.7506/spkx1002-6630-20191021-220
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