姜辣素和原位合成SiOx共改性魔芋甘聚糖/壳聚糖复合涂膜对生姜的保鲜性能

张璇，葛永红，王健源，门衍玉，孙彤，励建荣

Preservation Effect of KGM/CS Composite Coatings Modified by Gingerin and In Situ Synthesized SiOx on Ginger Rhizomes

ZHANG Xuan, GE Yonghong, WANG Jianyuan, MEN Yanyu, SUN Tong, LI Jianrong

食品科学 . 2020, (11): 207 -213 . DOI: 10.7506/spkx1002-6630-20190623-263