金属离子、半胱氨酸、磷酸盐和乙醇对菊粉糖基化乳清分离蛋白褐变和抗氧化活性的影响
马灵,孙冬雪,李天齐,王瑜,Abdul QAYUM,侯俊财,姜瞻梅
Impacts of Metal Ions, Cysteine, Phosphate and Ethanol on Browning and Antioxidant Activity of Glycosylated Whey Protein Isolate-Inulin Conjugate
MA Ling, SUN Dongxue, LI Tianqi, WANG Yu, Abdul QAYUM, HOU Juncai, JIANG Zhanmei
食品科学 . 2020, (12): 36 -45 .  DOI: 10.7506/spkx1002-6630-20190508-061