驴乳粉蛋白的特性、结构与组成分析

樊雨梅，帖航，解晓，史传超，周广运，苏宁，廖峰

Analysis of Characteristics, Structure and Composition of Protein in Donkey Milk Powder

FAN Yumei, TIE Hang, XIE Xiao, SHI Chuanchao, ZHOU Guangyun, SU Ning, LIAO Feng

食品科学 . 2020, (12): 221 -27 . DOI: 10.7506/spkx1002-6630-20190711-162