蛋清源肠内营养粉的冲调特性及品质稳定性评价
马艳秋, 迟媛, 宋冰洁, 马子泓, 迟玉杰
Reconstitution Characteristics and Quality Stability of Egg White Derived Enteral Nutrient Powder
MA Yanqiu, CHI Yuan, SONG Bingjie, MA Zihong, CHI Yujie
食品科学
.
2020, (13): 38
-45
.
DOI: 10.7506/spkx1002-6630-20190624-292