不同方式干制龙眼果肉的粗多糖理化及生化特性比较
王诗琪, 黄晓芸, 易阳, 黄菲, 王丽梅, 王宏勋
Comparison of Physicochemical and Biochemical Characteristics of Crude Polysaccharides from Dimocarpus longan Pulp Dried by Different Methods
WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun
食品科学
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2020, (13): 69
-75
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DOI: 10.7506/spkx1002-6630-20190714-186