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孙禹凡，谢凤英，钟明明，齐宝坤，李杨

Stability of Reconstituted Oil Emulsion as Affected by Interaction between Oleosin Protein and Phosphatidyl Choline

SUN Yufan, XIE Fengying, ZHONG Mingming, QI Baokun, LI Yang

食品科学 . 2020, (14): 42 -49 . DOI: 10.7506/spkx1002-6630-20190527-324