菠萝蜜果醋发酵菌种的选育及发酵特性

何宇宁，黄和，钟赛意，刘海，秦小明

Screening and Fermentation Characteristics of Acetic Acid Bacteria for Production of Jackfruit (Artocarpus heterophyllus Lam.) Vinegar

HE Yuning, HUANG He, ZHONG Saiyi, LIU Hai, QIN Xiaoming

食品科学 . 2020, (14): 183 -189 . DOI: 10.7506/spkx1002-6630-20190604-034