鸡肉蛋白的酶解及其抗氧化活性研究

孙杨赢1，潘道东1,2,*，郭宇星1

Enzymatic Hydrolysis of Chicken Protein and Antioxidant Activity of Antioxidant Peptide

SUN Yang-ying1，PAN Dao-dong1,2,*，GUO Yu-xing1

食品科学 . 2010, (24): 56 -61 . DOI: 10.7506/spkx1002-6630-201024011