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刘改英1，潘道东1,2,*，郭宇星1

Optimization of Compound Protease Hydrolysis for Chicken Protein through Response Surface Methodology

LIU Gai-ying1，PAN Dao-dong1,2,*，GUO Yu-xing1

食品科学 . 2010, (20): 208 -214 . DOI: 10.7506/spkx1002-6630-201020042