Effect of Initial pH on Mycelial Growth and Intracellular Nucleoside Production of Paecilomyces tenuipes in a 30 L Fermentor
GUI Lin1,GE Fei2,ZHOU Xiao-nan1,ZHOU Quan3,*
(1. Department of Microbiology and Immunology, Wannan Medical College, Wuhu 241000, China ;
2. College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, China;
3. School of Graduate Student, Anhui Agricultural University, Hefei 230036, China )
GUI Lin,GE Fei,ZHOU Xiao-nan,ZHOU Quan. Effect of Initial pH on Mycelial Growth and Intracellular Nucleoside Production of Paecilomyces tenuipes in a 30 L Fermentor[J]. FOOD SCIENCE, 2011, 32(15): 163-166.