[1] |
GAO Zhaojian, XU Xiang, WANG Xianfeng, LU Ning, WANG Xudong, ZHANG Tiezhu, ZHANG Kangzhen, JIAO Wei.
Enzymatic Properties and Application in Biomass Conversion of Acidophilic Feruloyl Esterase from Trichoderma atroatroviride
[J]. FOOD SCIENCE, 2019, 40(10): 121-128.
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[2] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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[3] |
GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu.
Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation
[J]. FOOD SCIENCE, 2018, 39(14): 185-191.
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[4] |
YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng.
UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate
[J]. FOOD SCIENCE, 2017, 38(2): 109-114.
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[5] |
WAN Yunlei , HAN Hongxia , LI Li , WU Xiaojie , GAO Mengxiang.
Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2017, 38(10): 37-41.
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[6] |
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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[7] |
CAI Zikang, WANG Xiaoxia, QIN Xiaojie,YANG Rong, SI Linyuan, XIAO Hongmei*.
Optimization of Molasses Medium Composition for Hanseniaspora uvarum CM2 as a Biocontrol Yeast
[J]. FOOD SCIENCE, 2015, 36(7): 117-123.
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[8] |
WEI Wei, YU Meng-yao, XU Xiao-yan, JIANG Nan, YE Li-ming, LUO Xia.
Genetic Differences and Gastric Protective Effect of Morchella Strains
[J]. FOOD SCIENCE, 2014, 35(7): 160-163.
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[9] |
JI Hong1,2, ZHAO Li-ming1.
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
[J]. FOOD SCIENCE, 2013, 34(23): 221-227.
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[10] |
CUI Yan,LI Mei-ya,SHI Chun-lei,SHI Xian-ming.
A Comparative Study of Rapid Determination Methods for Biomass of Chlorella protothecoides CS-41
[J]. FOOD SCIENCE, 2012, 33(2): 253-257.
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[11] |
HU Xue-qin,QIAN Mei-shuang,ZHU Li,GUO Geng-yi,YE Ming.
Breeding of a High Melanin-producing Plectania Strain
[J]. FOOD SCIENCE, 2011, 32(21): 210-213.
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[12] |
GUI Lin,GE Fei,ZHOU Xiao-nan,ZHOU Quan.
Effect of Initial pH on Mycelial Growth and Intracellular Nucleoside Production of Paecilomyces tenuipes in a 30 L Fermentor
[J]. FOOD SCIENCE, 2011, 32(15): 163-166.
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[13] |
QIN Zhen,ZHENG Jia,PENG Yu-wen,JIN Yang,HUANG Jun,ZHOU Rong-qing.
Characterization of Microbial Community Structure in Daqu Starter Based on Biomarkers
[J]. FOOD SCIENCE, 2011, 32(11): 165-170.
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[14] |
JI Hong,LI Zhi,ZHENG Li-xue.
Optimization of Submerged-fermentation Processing of Mycelia from Auricularia polytricha
[J]. FOOD SCIENCE, 2010, 31(23): 204-209.
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[15] |
PENG Hong1,2,ZHANG Jin-sheng1,2,LIU Yu-huan1,2,Roger RUAN1,2,3,LIU Cheng-mei1,2.
Degradation of Cellooligosaccharides: A Review
[J]. FOOD SCIENCE, 2009, 30(15 ): 264-267.
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