FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (9): 346-350.doi: 10.7506/spkx1002-6630-201309069

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Research Advance in Aqueous Enzymatic Extraction of Soybean Oil

JIANG Lian-zhou,LI Yang,WANG Yan,WANG Huan   

  1. College of Food Science, Northeast Agricultural University, Harbin 150030, China
  • Received:2013-03-27 Revised:2013-04-12 Online:2013-05-15 Published:2013-05-07
  • Contact: JIANG Lian-zhou E-mail:jlzname@163.com

Abstract:

The technological principle, basic process and characteristics of aqueous enzymatic extraction (AEE) are
introduced in this review. This paper focuses on the main factors affecting AEE extraction of soybean oil and comparison
of quality characteristics of soybean olis extracted by AEE and other approaches. Morover, we also discuss its future
application prospects.

Key words: soybean, aqueous enzymatic method, extraction

CLC Number: