[1] |
ZHANG Yang, ZHU Caiping, LIN Yangnan, CAO Yulin, ZHANG Yifan, FANG Hao.
Hepatoprotective Effect of Pleurotus ostreatus Polysaccharides on Carbon Tetrachloride-Induced Liver Injury in Male Kunming Mice
[J]. FOOD SCIENCE, 2019, 40(23): 157-162.
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[2] |
XU Mingfang, CHEN Gengnan, SHEN Linyan, WANG Yangyang, LI Yan, HUANG Xiaojing.
Screening and Cultivation of Pleurotus ostreatus: Optimization of Cultivation Conditions for Mycelial Ergosterol Production and Ultraviolet Light-Induced Conversion into Vitamin D2 in Fruit Body
[J]. FOOD SCIENCE, 2019, 40(18): 173-181.
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[3] |
LI Enhui, JIAO Xinyao, WANG Chenge, WANG Yuehua, WANG Weisheng, LIU Gang, LI Dongnan, MENG Xianjun, LI Bin.
Degradation Kinetics and Stability of of Anthocyanins from Blueberry
[J]. FOOD SCIENCE, 2018, 39(5): 1-7.
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[4] |
XU Yuan, PAN Siyi.
Thermal Degradation Kinetics and Mechanism of Lycopene and Color in Red Grapefruit
[J]. FOOD SCIENCE, 2017, 38(11): 81-88.
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[5] |
LIAO Haijun, LI Ruijia, TAO Min, BAI Yajuan, TANG Jing, TANG Yunming.
Isolation, Purification and Characterization of Laccase from Pleurotus ostreatus Heterosis-2
[J]. FOOD SCIENCE, 2016, 37(19): 147-153.
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[6] |
LIU Yuanyuan, MA Aimin.
Construction of RNAi Vector and Transformation of Hydrophobin Gene Po.hyd in Pleurotus ostreatus
[J]. FOOD SCIENCE, 2016, 37(11): 84-89.
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[7] |
WANG Fujie1, ZHAO Jinyang2, ZHANG Jinlan1, GUO Hongyuan3, SUN Yong2,3, WANG Wenping2, ZHANG Jian1, ZHAO Yan1,2,*.
Application of Response Surface Methodology to Optimize Fermentation Conditions of Okara by Pleurotus ostreatus Nongping 1
[J]. FOOD SCIENCE, 2015, 36(9): 89-96.
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[8] |
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*.
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
[J]. FOOD SCIENCE, 2015, 36(5): 18-23.
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[9] |
XU Jiani1, ZHANG Jianfei2, YUAN Ya1, YANG Xiaolan1, MING Jian1,3,*.
Effects of Different Culture Media on Aroma Components of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2015, 36(4): 86-91.
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[10] |
ZHU Qidi, WENG Qunzhu, ZHANG Gaisheng*, JU Lan, ZHANG Jiao, YU Yong’ang, ZHAO Zhuojun, NIU Na, WANG Junwei, MA Shoucai.
Residues and Decline of Chemical Hybridizing Agent SQ-1 in Leaves and Spikelets of Foxtail Millet
[J]. FOOD SCIENCE, 2015, 36(4): 181-184.
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[11] |
LIU Tingting, JIAO Yanping, LIU Hongcheng, ZHANG Yanrong.
Effect of Addition of Fresh Pleurotus ostreatus Subjected to Different Processing Methods on Bread Quality
[J]. FOOD SCIENCE, 2015, 36(24): 29-34.
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[12] |
LUO Lei, YANG Bin, ZHANG Guoqing, ZHU Wenxue, LIU Yunhong, WEI Xing, KANG Xinyan, QU Zheng.
Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying
[J]. FOOD SCIENCE, 2015, 36(17): 7-12.
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[13] |
WU Hai-xia.
Effect of 60Co γ-irradiation on Postharvest Physiological and Storage Quality of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(18): 241-245.
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[14] |
LIU Yong, JIANG Bing, WU Yan, WEI Dong-xu, ZENG Fan-hua, YAN Xiu-feng.
Degradation Kinetics of Dithio Organophosphorus Pesticides in Cabbage
[J]. FOOD SCIENCE, 2014, 35(17): 94-98.
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[15] |
YUAN Ya, XU Jia-ni, ZHANG Jian-fei, YANG Xiao-lan, XIA Chun-yan, MING Jian.
Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(13): 137-142.
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