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LI Rui, XIE Gang*, WANG Songxue
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A rapid analytic method using high performance liquid chromatography (HPLC) was established for the simultaneous determination of aflatoxins, including AFB1, AFB2, AFG1 and AFG2, ochratoxin A, zearalenone, deoxynivalenol and T-2 toxin in grains. The samples were extracted with acetonitrile-water, and cleared up with an immunoaffinity column (IAC). The separation of the targeted compounds was performed on an Agilent Elipse Plus C18 column (100 mm×4 mm, 3.5 μm) using a mobile phase consisting of a mixture of acetonitrile : methanol : water : acetic acid with a flow rate of 1 mL/min at 35 ℃. The injection volume was 20 μL. The detection system was variable wavelength detector (VWD)-PHRED system-fluorescence detector (FLD). The limits of detection (LODs) of AFB1, AFB2, AFG1, AFG2, ZEN, OTA, DON, and T-2 toxin were 0.446, 0.152, 0.523, 0.334, 7, 0.7, 200, and 100 ng/mL, respectively. The recoveries of samples spiked with these mycotoxins were in the ranges of 80.0% - 104.5% for corn and 83.2% - 102.8% for wheat. The precision values associated with the method, expressed as relative standard deviation (RSD) values, were between 2.6% and 10.2%. It took only 2 hours to complete an analysis. The method was suitable for the determination of common 8 mycotoxins in raw grains, with the advantages of simplicity, rapidness, sensitivity, and good reproducibility.
Key words: aflatoxins (AFB1, AFB2, AFG1, AFG2), zearalenone, deoxynivalenol, T-2, ochratoxin A, grain, HPLC, immunoaffinity columns (IAC)
CLC Number:
TS207.3
LI Rui, XIE Gang*, WANG Songxue. Simultaneous Analysis of 8 Mycotoxins in Grains by High Performance Liquid Chromatography[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201506039.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201506039
https://www.spkx.net.cn/EN/Y2015/V36/I6/206