Abstract:

Ficus carica L., commonly referred to as “Fig”, is a medicinal and edible fruit that has been traditionally
used for centuries. Fig is quite popular due to its high nutritional value and the presence of many functional components.
Polysaccharide is one of the most important components in Fig. Many studies have demonstrated that Ficus carica L.
polysaccharides (FCPS) have several functions such as antioxidant, antitumor and immunomodulatory activities. The objective
of this manuscript is to review the current status of FCPS studies, including extraction, isolation and purification methods and
structural characteristics, as well as bioactivities. Furthermore, the limitations related to study on FCPS are pointed out and future
research directions for better understanding the structure-function relationship of FCPS are also outlined.

Key words: Ficus carica L., polysaccharide, extraction, purification, structure, bioactivity