FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (2): 296-300.doi: 10.7506/spkx1002-6630-201702046

• Safety Detection • Previous Articles     Next Articles

Development of Immunoagnetic Bead-Based ELISA for the Detection of Carbaryl

ZHANG Can, CUI Hanyu, HAN Yufeng, WANG Xianping, HE Ming, CHEN Bo, LIU Yuan   

  1. 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; 2. Zhenjiang Institute for Drug Control, Zhenjiang 212000, China
  • Online:2017-01-25 Published:2017-01-16

Abstract: This paper develops an immunomagnetic bead-based enzyme-linked immunosorbent assay (ELISA) for the detection of carbaryl. Under optimum conditions, the method exhibited a good linear relationship in the range of 1 × 10-3-10 mg/L, with a correlation coefficient (R2) of 0.994. The maximum inhibition rate reached 90.6%, and the halfmaximum inhibitory concentration (IC50) was 0.077 mg/L. The detection limit (LOD) of this method was 1.48 × 10-3 mg/L. The precision for three replicate detections of carbaryl (1 mg/L) was 1.67% (relative standard deviation, RSD). The recovery of rice and Chinese cabbage spiked with carbaryl was between 70.5% and 123.1%. Also, it was found that the detection results were highly correlated with those obtained by high performance liquid chromatography (R2 = 0.91). In conclusion, the immunomagnetic bead-based ELISA can be used for rapid detection of carbaryl.

Key words: carbaryl, immunomagnetic beads, enzyme-linked immunosorbent assay (ELISA), detection, correlation

CLC Number: