FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (17): 101-106.doi: 10.7506/spkx1002-6630-201717017

• Basic Research • Previous Articles     Next Articles

Effect of Different Cell Wall Disruption Methods on in Vitro Antioxidant Activity of Crude Polysaccharides Ganoderma lucidum Spores

DONG Yang1,2, HAO Limin1,2,*, LIU Yuqi1,2, ZHANG Liming1, LU Jike2,3, JIANG Qingwu4, JIA Shiru1,*   

  1. 1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; 2. The Quartermaster Equipment Institute of People’s Liberation Army,Beijing 100010, China; 3. School of Life Sciences, Zhengzhou University, Zhengzhou 450001, China;4. Anhui Jinzhai Qiaokang Pharmaceutical Co. Ltd., Lu’an 237300, China
  • Online:2017-09-15 Published:2017-09-12

Abstract: The present work was undertaken to investigate the in vitro antioxidant activity of crude polysaccharides extracted from Ganoderma lucidum spores with unbroken (UGS) cell wall, and those with cell wall broken mechanically (MGS) and biologically–mechanically (BGS) in terms of their scavenging activities against DPPH, hydroxyl and ABTS radicals and K3Fe(CN)6 reducing power and their ability to protect yeast cells from oxidative damage. The results showed that the three crude polysaccharides had different antioxidant activities in a dose-dependent manner. The scavenging capacities against DPPH, hydroxyl and ABTS radicals, and the reducing power of BGS polysaccharides were the highest among the three polysaccharides. At 5.0 mg/mL, the scavenging rates of DPPH, hydroxyl and ABTS radicals were 84.6%, 91.0%, and 99.9%, respectively, and the reducing power was 1.09. The protective effect of BGS polysaccharides on UV-induced oxidative damage was relatively strong. Therefore, the crude polysaccharide from Ganoderma lucidum spores with biologically and mechanically broken sporoderm has high antioxidant activity.

Key words: Ganoderma lucidum spore, biological sporoderm disruption, mechanical sporoderm disruption, crude polysaccharide, antioxidant activity

CLC Number: