Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection

doi:10.7506/spkx1002-6630-201723049

Abstract

Abstract: Generalized artificial antibodies include aptamers, recombinant receptors, molecularly imprinted polymers and polypeptides. Artificial antibodies are significantly advantageous over conventional antibodies in terms of their ease of industrial production, low cost, ease of storage and reutilizability. In food safety detection, the most widely used technique is enzyme-linked assay based on artificial antibody. This paper reviews the benefits and drawbacks of applying aptamers, receptor, molecularly imprinted polymers and polypeptides in enzyme-linked assay, as well as the prospect of artificial antibody in enzyme-linked assay for food safety detection.

Key words: aptamer, recombinant receptor, molecularly imprinted polymer, polypeptide, artificial antibody, enzyme-linked assay, food safety detection

CLC Number:

TS201.6

HE Yanping, JIN Yong, CHEN Da, XING Shige, WANG Yanfei, XUE Qiang, QI Xiaohua, ZOU Mingqiang. Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection[J]. FOOD SCIENCE, 2017, 38(23): 313-317.

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Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection

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