[1] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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[2] |
MA Wenxia, NI Yujie, XIE Qian, HE Shumin, YE Qinghua, YE Jun, CHEN Qingxi.
Establishment and Application of Comprehensive Evaluation Model for Quality of Fresh Passion Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 53-60.
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[3] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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[4] |
SUN Wanxia, JIN Yuqin, DAI Yingxiu, XIAO Jianwei, WANG Xiang, DONG Qingli.
Application of Zero-Inflated Models in Quantitative Exposure Assessment of Listeria monocytogenes in Bulk Cooked Meat
[J]. FOOD SCIENCE, 2019, 40(11): 49-54.
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[5] |
LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli.
Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes
[J]. FOOD SCIENCE, 2019, 40(1): 85-91.
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[6] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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[7] |
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli.
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(23): 134-141.
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[8] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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[9] |
DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong.
Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake
[J]. FOOD SCIENCE, 2018, 39(18): 267-272.
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[10] |
ZHANG Mengmei, LIU Shuliang.
Progress in Research on the Biosorption of Heavy Metals by Lactic Acid Bacteria: Influencing Factors, Mechanism and Application
[J]. FOOD SCIENCE, 2018, 39(15): 316-322.
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[11] |
LI Hongying, ZHANG Lei, ZHANG Xiaoyu, CAO Ning, YUAN Haiyan.
Comprehensive Quality Evaluation of High-Acid Apples in the North of China
[J]. FOOD SCIENCE, 2017, 38(17): 32-35.
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[12] |
WEI Wei, SHI Xingbo, DENG Fangming.
Synthesis of Carbon Dots and Its Applications in Food Detection
[J]. FOOD SCIENCE, 2017, 38(15): 256-264.
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[13] |
MA Huanhuan, BAI Fengling, LI Jianrong.
Removal of Heavy Metals from Foods by Lactic Acid Bacteria Biosorption: A Review
[J]. FOOD SCIENCE, 2017, 38(11): 301-307.
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[14] |
TIAN Wen, PEI Fei, WEN Liang, WANG Jie, HU Antuo, YANG Wenjian, FANG Yong, CHEN Meijun, CHEN Yu, HU Qiuhui.
Screening and Risk Assessment of Organic Pollutants in Edible Oils
[J]. FOOD SCIENCE, 2016, 37(24): 203-208.
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[15] |
YU Jiawei, SUN Huaming, LU Jingjing, CAI Yan, ZHONG Yingying, YU Xuejun, YANG Zhenfeng, SU Xinguo.
Effects of Boiling on Metal Speciation in Three Marine Shellfish
[J]. FOOD SCIENCE, 2016, 37(20): 162-166.
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