[1] |
HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei.
Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit
[J]. FOOD SCIENCE, 2021, 42(9): 70-76.
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[2] |
YANG Rong, XU Anqi, ZHU Yukang, JIA Ru, HUANG Tao, XU Dalun, ZHANG Jinjie, YANG Wenge.
Effect of Irradiation on Endogenous Transglutaminase and Gel Properties of Hairtail Surimi
[J]. FOOD SCIENCE, 2020, 41(11): 71-82.
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[3] |
JIANG Chengyao, LIN Songyi, LI Dongmei, YANG Ruiwen, SUN Na.
Effect of Electron Beam Irradiation on Microstructure and Hydrolysis Characteristics of Sunflower Seed Protein
[J]. FOOD SCIENCE, 2020, 41(1): 100-104.
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[4] |
MEI Kalin, XUAN Shifen, TAN Beibei, ZHANG Jinjie, LOU Qiaoming, LU Jiafang, YANG Wenge.
Effects of Electron Beam Irradiation on Nutritional and Taste Components of Ovalipes punctatus Meat
[J]. FOOD SCIENCE, 2019, 40(8): 169-174.
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[5] |
GUAN Aiyan, LUO Huabin, MEI Kalin, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge, LU Tongxia.
Effect of Electron Beam Irradiation on Immunogenicity and Conformation of Tropomyosin from Shrimps (Solenocera melantho)
[J]. FOOD SCIENCE, 2019, 40(3): 116-121.
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[6] |
CHEN Yanting, LIN Lu, GAO Xing, LUO Huabin, ZHANG Jinjie, LOU Qiaoming, XU Dalun, YANG Wenge.
Effect of Ultra-High Pressure on the Myofibrillar Protein Structure and Gel Properties of Hairtail Surimi
[J]. FOOD SCIENCE, 2019, 40(21): 115-120.
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[7] |
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge.
Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
[J]. FOOD SCIENCE, 2019, 40(13): 81-86.
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[8] |
MEI Kalin, LI Gaoshang, CHEN Yanting, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge.
Effect of Electron Beam Irradiation on the Smell and Key Odor Compounds of Ovalipes punctatus Meat
[J]. FOOD SCIENCE, 2018, 39(24): 203-208.
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[9] |
Lü Liangyu, LUO Huabin, Lü Mingchun, YANG Wenge, ZHANG Jinjie, LOU Qiaoming, XU Dalun, FU Jia.
Effect of Electron Beam Irradiation on Chemical Interactions, Rheological and Gel Properties of Collichthys lucidus Surimi
[J]. FOOD SCIENCE, 2018, 39(19): 7-12.
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[10] |
TIAN Yuanyong, SONG Yang, ZHENG Yao, LIU Huihui, LIU Junrong.
Identification of Proteases and Purification of Cathepsin L from Squid Liver
[J]. FOOD SCIENCE, 2017, 38(24): 28-33.
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[11] |
YAN Longjie, SHEN Jiandong, ZHANG Lingjing, WENG Ling, HU Liping, CAO Minjie,.
Characterization of Cathepsin L from Litopenaeus vannamei and Its Effect on Muscular Protein Degradation
[J]. FOOD SCIENCE, 2017, 38(22): 34-40.
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[12] |
LI Yanyu, TANG Qilong, ZHANG Lujia, XIE Jingli, WANG Wenli, LIU Yuan.
Construction and Verification of Expression Vector for Takifugu rubripes Cathepsin L Gene
[J]. FOOD SCIENCE, 2017, 38(20): 1-5.
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[13] |
ZU Xiaoyan, WANG Weiqiong, XIONG Guangquan.
Fuzzy Mathematic Evaluation and Principal Component Analysis for Quality Evaluation of Largemouth Bass (Micropterus salmoides) Irradiated by Electron Beam
[J]. FOOD SCIENCE, 2017, 38(15): 38-42.
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[14] |
CHENG Shuzhen, ZHANG Chunhui, ZHANG Jie, XIE Xinfang, WANG Zhidong.
Effect of Electron Beam Irradiation on the Quality of Chilled Beef Packaged in Nitrogen Atmosphere
[J]. FOOD SCIENCE, 2016, 37(18): 230-235.
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[15] |
Lü Liangyu, GUAN Aiyan, ZHANG Danyang, YANG Wenge, XU Dalun, LIN Xianping, ZHOU Xingyu.
Effects of Electron Beam Irradiation on the Volatile Flavor Components of Hairtail Surimi and Its Thermally Inducted Gel
[J]. FOOD SCIENCE, 2016, 37(18): 77-83.
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