FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (10): 178-186.doi: 10.7506/spkx1002-6630-20180507-095
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DUN Qian, PENG Han, MAI Qiying, DENG Zeyuan, ZHANG Bing*
Online:
2019-05-25
Published:
2019-05-31
CLC Number:
DUN Qian, PENG Han, MAI Qiying, DENG Zeyuan, ZHANG Bing. Qualitative and Quantitative Analysis of Soluble and Bound Anthocyanins in Black Soybean Seed Coat by High Performance Liquid Chromatography-Mass Spectrometry[J]. FOOD SCIENCE, 2019, 40(10): 178-186.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20180507-095
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