Comparison of Bioactive Compounds, Antioxidant Activity and α-Glucosidase Inhibition Activity of Five By-Products from Lotus Seed Production
ZHANG Lu1, HUANG Xiangxia1, TU Zongcai1,2,*, ZHAO Yi1, WANG Hui2, WANG Hao1, SHA Xiaomei1, ZHANG Shuya1
1. College of Life Science, Jiangxi Normal University, Nanchang 330022, China; 2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
ZHANG Lu, HUANG Xiangxia, TU Zongcai, ZHAO Yi, WANG Hui, WANG Hao, SHA Xiaomei, ZHANG Shuya. Comparison of Bioactive Compounds, Antioxidant Activity and α-Glucosidase Inhibition Activity of Five By-Products from Lotus Seed Production[J]. FOOD SCIENCE, 2018, 39(9): 33-38.