A Literature Review of the Application of Foodomics in Studying Nutritional and Functional Properties of Bioactive Compounds

doi:10.7506/spkx1002-6630-20181130-368

Abstract

Abstract: Foodomics is an advanced omic technology which integrates biostatistics, chemometrics and bioinformatics in food and nutrition research. Foodomics allows systematic studies of the nutritional properties and health benefiting mechanisms of dietary bioactive compounds. The basic concept of foodomics is described in this review. Emphasis is placed on recent progress in the application of transcriptomics, proteomics and metabolomics in evaluating the nutritional and functional properties of bioactive food compounds. Furthermore, this review briefly outlines some biomarkers associated with the nutritional and functional properties of bioactive food compounds, and it discusses future prospects for the application of foodomics in this field. We expect this review to provide a better explanation of the association between dietary nutrition and health.

Key words: foodomics, bioactive compounds, dietary nutrition, health

CLC Number:

TS201.4

LI Yuanyuan, MAI Mengqi, HU Xiaosong, ZHANG Yan. A Literature Review of the Application of Foodomics in Studying Nutritional and Functional Properties of Bioactive Compounds[J]. FOOD SCIENCE, 2020, 41(3): 239-245.

[1]	JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang. Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health [J]. FOOD SCIENCE, 2021, 42(9): 312-318.
[2]	LUO Jingyang, LU Baiyi. Research and Analysis of Food Big Data Technology Based on Bibliometrics [J]. FOOD SCIENCE, 2021, 42(5): 278-287.
[3]	HAN Haolei, JIANG Changling, WANG Chen, LIU Xin, LU Chengyin, CHEN Hongping. Pyrrolizidine Alkaloids in Tea: A Review of Analytical Methods, Contamination Levels and Health Risk [J]. FOOD SCIENCE, 2021, 42(17): 255-266.
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[7]	HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi. Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats [J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[12]	HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong. Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[14]	XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong. Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment [J]. FOOD SCIENCE, 2020, 41(24): 333-339.
[15]	ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong. Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review [J]. FOOD SCIENCE, 2020, 41(23): 303-310.

A Literature Review of the Application of Foodomics in Studying Nutritional and Functional Properties of Bioactive Compounds

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