[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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[2] |
ZHOU Hongxuan, HUANG Ying, TAN Shuming, TU Yongli, LUO Jiwei.
Anti-alcoholic and Hepatoprotective Effects of Polyphenols from the Fruit of Rosa roxburghii Tratt. in Rats with Acute Alcoholism
[J]. FOOD SCIENCE, 2021, 42(17): 163-169.
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[3] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[4] |
LI Fangfang, CONG He, SHEN Minghua.
Protective Effect and Mechanism of Fibrinolytic Enzyme from Lyophyllum ulmarium on Alcohol-Induced Injury in Vascular Endothelial Cells
[J]. FOOD SCIENCE, 2020, 41(5): 108-114.
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[5] |
NIU Jiahui, FU Mengqi, ZHOU Qian, WANG Yaxu, WU Mengying, ZHAO Wen, WANG Jie.
Protective Effect of Flaxseed Oil on Diabetic Nephropathy Induced by Streptozocin in Rats
[J]. FOOD SCIENCE, 2020, 41(3): 120-126.
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[6] |
HUANG Ying, TAN Shuming, CHEN Ping, CHEN Xiaomin, SONG Zhangjun.
Protective Effect of Polyphenols Extracted from Honey against Acute Alcoholic Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(21): 154-159.
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[7] |
QU Hang, GAO Xin, YI Juanjuan, WANG Zhenyu.
Review on the Protective Effects of Food-Derived Natural Compounds on Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2020, 41(17): 283-290.
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[8] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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[9] |
DING Huanhuan, JING Zhixing, XU Jianfeng, LIU Haiquan, ZHAO Yong.
Hepatoprotective Effect of Wild Blueberry Grown in China on Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2019, 40(3): 173-177.
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[10] |
LI Zhijun, BAO Haiying.
Photoinduced Toxicity and Mechanism of Action of Dibutyl Phthalate
[J]. FOOD SCIENCE, 2019, 40(21): 156-162.
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[11] |
JING Siqun, ZHAI Hongyue, SU Leping, REN Zhiyan, WANG Yinna, YAN Liangjun.
Bioactivity of Total Flavonoids Extracted from Kunlun Chrysanthemum Flowers (Coreopsis tinctoria)
[J]. FOOD SCIENCE, 2019, 40(21): 177-187.
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[12] |
SUN Shengnan, ZHANG Youyuan, JIN Shaojin, ZHU Yunfeng, XU Cuicui, MA Ying, LU Weihong.
Recent Advances in Understanding Neuroprotective Effect of Apigenin
[J]. FOOD SCIENCE, 2019, 40(21): 288-294.
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[13] |
LUO Qun, SHEN Xianrong, HOU Dengyong, HE Ying, JIANG Dingwen, WANG Qingrong, CHEN Wei.
Hepatoprotective Effect of Dendrobium candidum Polysaccharides on Alcohol-Induced Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 150-154.
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[14] |
DING Rongrong, JIANG Qixing, WANG Bin, XIA Wenshui, YANG Fang, XU Yanshun.
Protective Effect of Chitooligosaccharides on Acute Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 161-165.
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[15] |
WU Shaji, KOU Xingran, DING Yinyi, WANG Hongxin.
Extraction and Modification of Pectin from Finger Citron Fruit and Its Preventive Effect on Cadmium-Induced Liver and Kidney Injury
[J]. FOOD SCIENCE, 2019, 40(13): 177-186.
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