[1] |
TIAN Kangyong, YANG Lüqing, HU Huihui, ZHANG Haide.
Fluorescence Spectroscopic and Molecular Docking Studies of Interaction between [C4mim]BF4 or [C4Py]Cl Ionic Liquids and Papain
[J]. FOOD SCIENCE, 2020, 41(23): 15-20.
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[2] |
YU Dianyu, HAO Kaiyue, CHENG Jie, CHEN Kuiren, JIANG Lianzhou, WANG Liqi, ZHANG Zhi.
Radio Frequency Improves the Stability and Quality of Rice Bran
[J]. FOOD SCIENCE, 2020, 41(20): 20-26.
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[3] |
ZHENG Zhaojun, WANG Man, LI Jiaxin, LI Jinwei, LIU Yuanfa.
Effect of Limited Enzymatic Hydrolysis on the Structural and Antioxidant Properties of Oat Protein Isolate
[J]. FOOD SCIENCE, 2020, 41(20): 76-82.
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[4] |
DENG Lingli, ZHANG Hui.
Electrospinning: Application in Food Industry
[J]. FOOD SCIENCE, 2020, 41(13): 283-290.
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[5] |
ZHANG Huixia, WANG Rufu, LI Jianbo, WANG Zhengzheng, ZHANG Qian.
Preparation of Esterifying Enzyme Immobilized onto Sodium Alginate-Microporous Starch and Its Effect on Accelerating Aging of New Vinegar
[J]. FOOD SCIENCE, 2020, 41(10): 159-165.
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[6] |
PEI Xingwu, WANG Hong, GAO Ziwen, YUAN Taizeng, GAO Ming, YAO Kai, PAN Mingzhe, YU Dianyu.
Immobilization of Transglutaminase and Its Application in the Treatment of Rice Bran Wastewater
[J]. FOOD SCIENCE, 2019, 40(22): 110-117.
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[7] |
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu.
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu
[J]. FOOD SCIENCE, 2019, 40(20): 192-199.
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[8] |
YANG Hongji, HAN Ling, KONG Xiangying, MA Junyi, ZHANG Wenhua, YU Qunli.
YANG Hongji, HAN Ling, KONG Xiangying, MA Junyi, ZHANG Wenhua, YU Qunli
[J]. FOOD SCIENCE, 2019, 40(20): 261-268.
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[9] |
BAO Sai, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, LI Jinhong, JIANG Shaotong.
Immobilization of Phospholipase A1 into Epoxy-Modified Magnetic Microspheres
[J]. FOOD SCIENCE, 2019, 40(2): 25-31.
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[10] |
MIAO Ziye, YAO Yaya, LIU Yangxingyue, TIAN Boyu, LI Xiaoyang, LI Huijing.
Functional Properties of High Hydrostatic Pressure Modified Wheat Bran
[J]. FOOD SCIENCE, 2019, 40(19): 164-171.
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[11] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[12] |
FAN Wei, GAO Xiaoyue, LI Henan, GUO Wenping, CHEN Shumin, SUN Yong, LI Yingying.
Development and Application of Kit for High-Throughput Detection of Antibiotic Residues
[J]. FOOD SCIENCE, 2019, 40(14): 333-338.
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[13] |
LI Jinhong, CAO Lili, PANG Min, PAN Lijun, HOU Zhigang, SHUI Longlong, BAO Sai, JIANG Shaotong.
Immobilization of Phospholipase A1 on Amino-Modified Fe3O4-SiO2
[J]. FOOD SCIENCE, 2019, 40(10): 84-91.
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[14] |
RUAN Yifan, ZHU Jingjing, PAN Daodong, SUN Yangying, SHEN Jianliang.
Physicochemical Properties of Goose Skin Collagen/Chitosan Composite Membrane and Its Potential for Food Preservation
[J]. FOOD SCIENCE, 2019, 40(1): 263-269.
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[15] |
YU Shizhe, LIU Jingjing, WU Jialun, HAN Beizhong, CHEN Jingyu.
Effect of Exogenous Protease on the Physiochemical and Sensory Properties of Sufu during Post-Fermentation
[J]. FOOD SCIENCE, 2018, 39(8): 64-68.
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