[1] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[2] |
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong.
Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
[J]. FOOD SCIENCE, 2020, 41(4): 243-247.
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[3] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, LI Wencai, WANG Hui, ZHANG Zhenqi, WANG Shouwei.
Qualitative and Quantitative Detection of Pork in Adulterated Beef Patties Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(8): 287-292.
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[4] |
DENG Tingting, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Quantification of Genetically Modified Rice (Oryza sativa L.) Event KMD by Digital PCR Based on Droplet and Microfluidic Chip
[J]. FOOD SCIENCE, 2019, 40(8): 311-318.
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[5] |
BAI Jing, LI Jiapeng, ZOU Hao, TIAN Hanyou, LIU Fei, WANG Hui, LI Wencai, ZHANG Zhenqi, WANG Shouwei.
Quantitative Detection of Pork in Adulterated Mutton Rolls Based on Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2019, 40(2): 287-292.
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[6] |
SHEN Fei, LIU Xiao, PEI Fei, LI Peng, JIANG Dafeng, LIU Qing.
Rapid Identification of Deoxynivalenol Contamination in Wheat and Its Products by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR)
[J]. FOOD SCIENCE, 2019, 40(2): 293-297.
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[7] |
LIU Jin, LI Ting, XIAN Yuyin, WU Xiyang, LING Li, GAO Dongwei.
An Universal Quantitative Detection Method for Genetically Modified Soybean Event MON89788 Using Duplex Digital PCR
[J]. FOOD SCIENCE, 2018, 39(4): 312-319.
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[8] |
MA Dan, WEI Haiyan, XU Leirui, WEI Yongxin, WANG Qi, ZHANG Ximeng, FU Pubo, LIU Li, ZHAO Xiaojuan, ZENG Jing.
Development of a Real-Time Fluorescent RT-PCR Assay for Quantitative Detection of Astrovirus in Fruits and Vegetables
[J]. FOOD SCIENCE, 2017, 38(12): 240-245.
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[9] |
ZHANG Jialing, PAN Guang, ZHANG Guiming, CHENG Yinghui, XIANG Caiyu, CHEN Zhinan, XIE Zhongwen, LING Xingyuan.
Quantitative Detection of Transgenic Maize Event VCO-01981-5 with Droplet Digital PCR
[J]. FOOD SCIENCE, 2017, 38(12): 246-252.
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[10] |
GUAN Di, WEI Ying, WANG Qi, LI Junbo, WU Huijuan,.
Development of Dyed Latex Bead-Based Immunochromatographic Assay for Quantitative Detection of Clenbuterol in Swine Urine
[J]. FOOD SCIENCE, 2017, 38(12): 273-277.
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[11] |
ZHAI Kun1,2, WANG Lianzhi2,XIANG Dongshan1,2,*.
Dual Color Fluorescence Quantitative Detection of Mercury in Rice
[J]. FOOD SCIENCE, 2015, 36(2): 179-183.
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[12] |
ZHEN Yuping, PEI Shichun, WANG Yan, GAO Jianwei, LI Yan.
Effect of Pretreatment Methods and Masking Agents for on the Detection of Zearalenone in Corn by ELISA
[J]. FOOD SCIENCE, 2015, 36(16): 255-260.
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[13] |
SONG Jun, GUO Ling-an*, LEI Shao-rong, WANG Dong, YIN Quan, ZHANG Fu-li, LIU Wen-juan, CHANG Li-juan.
An Accurate Quantitative Assay for Genetically Modified Maize Event 59122: Method Establishment and Assessment of Its Measurement Uncertainty
[J]. FOOD SCIENCE, 2014, 35(24): 259-264.
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[14] |
WANG Jia-hua1, WANG Jun1, WANG Yi-fang2,3, HAN Dong-hai2,*.
Determination of Fat Content in Yuba by Near Infrared Spectroscopy and Chemometrics
[J]. FOOD SCIENCE, 2014, 35(18): 136-140.
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[15] |
SHAN Shan,PENG Tao,YANG Wan-chun,LIU Chun-mei,XIONG Yong-hua,LAI Wei-hua.
Development of Colloidal Gold Lateral Flow Assay for Quantitative Detection of Malachite Green
[J]. FOOD SCIENCE, 2013, 34(16): 160-163.
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