[1] |
TAN Suhui, LU Haiqiang, CHEN Wei, ZHANG Lijuan, TIAN Hongtao, GU Xinxi.
Identification, Enzymatic Characterization and Transcriptomic Analysis of a Mannanase-Producing Thermophilic Fungus
[J]. FOOD SCIENCE, 2021, 42(18): 65-72.
|
[2] |
ZHAO Junyi, YANG Bo, LUO Ruiming, ZHANG Heyu, SU Chunxia, HU Qianqian, ZHAO Xiaoce.
Metatranscriptomic Analysis of Microbial Metabolic Process in Chilled Tan Sheep Meat in Different Chilled Storage Periods
[J]. FOOD SCIENCE, 2021, 42(10): 111-119.
|
[3] |
MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa.
Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress
[J]. FOOD SCIENCE, 2021, 42(10): 193-200.
|
[4] |
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina.
Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
[J]. FOOD SCIENCE, 2020, 41(4): 96-101.
|
[5] |
GUO Haonan, ZHANG Lili, FENG Linlin, WANG Tianqi, WANG Cheng, ZHAO Xinqi, XU Yunhe.
Optimization of Culture Conditions for Production of Raw Starch-Degrading Amylase by Lactobacillus paracasei L1 and Analysis of Its Metabolites
[J]. FOOD SCIENCE, 2020, 41(24): 46-53.
|
[6] |
YUAN Jinying, SUN Wancheng, LUO Yihao, DING Jianxia.
Transcriptomic Analysis of Branched-Chain Fatty Acids from Yak Butter Inhibiting Proliferation of Human Breast Cancer Cells
[J]. FOOD SCIENCE, 2019, 40(9): 195-200.
|
[7] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
|
[8] |
ZHU Ning, YU Ning, ZHU Yue, WEI Yulong, ZHANG Jiaying, SUN Aidong.
Transcriptomic Investigation of the Mechanism of the Lethal Effect of Microchip Pulse Electric Field on Pichia
[J]. FOOD SCIENCE, 2019, 40(4): 130-137.
|
[9] |
TANG Qiong, ZHENG Xiaodong.
Transcriptome Analysis of Cherry Tomato Fruit Treated with Cryptoccocus laurentii Using High-Throughput Next-Generation Sequencing Technology
[J]. FOOD SCIENCE, 2019, 40(18): 55-62.
|
[10] |
WANG Tingting, LI Chun, LI Jiadong, DU Peng, LIU Libo, XU Zhanwen, YANG Yuze.
Effect of Ethanol Stress on Membrane Physiology and Adhesion of Lactobacillus plantarum
[J]. FOOD SCIENCE, 2019, 40(18): 63-69.
|
[11] |
LEI Zhonghua, CHEN Congcong, CHEN Gu.
Metagenomic and Metatranscriptomic Analysis of Microbiota in Fermented Foods: Review of Recent Advances
[J]. FOOD SCIENCE, 2018, 39(3): 330-337.
|
[12] |
QIAO Yuchen, LIU Guijun, WANG Ping, ZHOU Sijing, ZHENG Jie, SHANG Hongzhong.
Recent Advances in Molecular Biological Research on Cordyceps militaris (L.) Link
[J]. FOOD SCIENCE, 2018, 39(23): 321-328.
|
[13] |
QIU Bin, SUN Wenjia, LIU Wei, XU Tongcheng, LIU Lina, ZONG Aizhen, JIA Min, DU Fangling.
Transcriptomic and Bioinformatic Analyses of Human Umbilical Vein Endothelial Cells Induced by Elaidic Acid
[J]. FOOD SCIENCE, 2018, 39(22): 147-152.
|
[14] |
WANG Ying, XIA Xiudong, DONG Yue, LIU Xiaoli, ZHOU Jianzhong.
Mechanism by Which Lactobacillus paracasei FM-M9-1 Repairs D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(21): 160-165.
|
[15] |
GU Xinxi, LU Haiqiang, LIU Yajuan, CHEN Saijuan, GU Zilin, MENG Xiangchen, CHEN Baojiang.
Identification, Properties and Carbohydrate?Active Eenzymes (CAZymes) Expression Analysis of a Thermophilic Fungal Strain Producing Tannase
[J]. FOOD SCIENCE, 2018, 39(18): 88-93.
|