FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (8): 116-122.doi: 10.7506/spkx1002-6630-20190411-138

• Bioengineering • Previous Articles     Next Articles

Isolation, Purification and Identification of Dipeptidyl Peptidase-4 Inhibitor from Lactic Acid Bacterial Metabolite

DONG Jie, LIU Lu, JIA Chengli, ZHU Junling, Lü Jiaping   

  1. (1. College of Food Science and Engineering, Shanxi Agriculture University, Jinzhong 030800, China;2. Engineering Research Centre of System-Nutrition, Beijing Institute of Nutrition Resources, Beijing 100069, China;3. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
  • Online:2020-04-25 Published:2020-04-20

Abstract: In this study, the metabolites of Lactobacillus plantarum BLP12 with inhibitory activity against dipeptidyl peptidase-4 (DPP-4) were separated and purified by organic solvent extraction, ultrafiltration membrane, gel chromatography and high performance liquid chromatography. The substrate N-glycyl-prolyl-p-nitroanilide hydrochloride (Gly-Pro-pNA) was applied to determine DPP-4 activity based on the strong absorption at around 405 nm of the degradation product of Gly-Pro-pNA. The fraction with strong inhibitory activity was selected for chemical composition analysis by liquid chromatography tandem mass spectrometry. A total of 61 substances were identified including dodecyl sulfate, which has been reported as a DPP-4 inhibitor.

Key words: lactic acid bacteria, metabolite, dipeptidyl peptidase-4, inhibition activity

CLC Number: