Fermentation of Indica Rice Flour Slurry by Three Pure Strains of Lactobacillus and Characterization of Amylases Produced by Them
LIANG Yan, CHEN Zhong, LIU Bingjie
(1. Guangdong Institute of Food Inspection, Guangzhou 510080, China; 2. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; 3. Dongguan Shilong Jinwei Beverage Food Co. Ltd., Dongguan 523320, China)
LIANG Yan, CHEN Zhong, LIU Bingjie. Fermentation of Indica Rice Flour Slurry by Three Pure Strains of Lactobacillus and Characterization of Amylases Produced by Them[J]. FOOD SCIENCE, 2020, 41(14): 161-168.