Effects of Salt Treatment on Volatile Components of Kushui Rose (Rosa setate × R. rugosa) Hydrosol Analyzed by SPME-GC-MS
WU Yi, HU Jianzhong, HAN Xue, YIN Liqiang, YUAN Weiqiong, SHI Hao, LÜ Zhaolin
(1. College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China;2. Development and Management Center of Soil and Water Conservation Plants, Ministry of Water Resources, Beijing 100037, China;3. Lanzhou Jiuxiang Rose Biotechnology Co. Ltd., Lanzhou 730000, China;4. Analysis and Testing Center, Beijing Forestry University, Beijing 100083, China;5. Beijing Key Laboratory of Forestry Food Processing and Safety, Beijing 100083, China)
WU Yi, HU Jianzhong, HAN Xue, YIN Liqiang, YUAN Weiqiong, SHI Hao, LÜ Zhaolin. Effects of Salt Treatment on Volatile Components of Kushui Rose (Rosa setate × R. rugosa) Hydrosol Analyzed by SPME-GC-MS[J]. FOOD SCIENCE, 2020, 41(20): 205-210.