FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (14): 169-174.doi: 10.7506/spkx1002-6630-20190624-288
• Bioengineering • Previous Articles Next Articles
ZHU Yaolei, HOU Hongman, ZHANG Gongliang, HAO Hongshun
Published:
2020-07-29
CLC Number:
ZHU Yaolei, HOU Hongman, ZHANG Gongliang, HAO Hongshun. Regulation of Quorum Sensing on Biofilm Formation and Swimming Motility in Hafnia alvei[J]. FOOD SCIENCE, 2020, 41(14): 169-174.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190624-288
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