[1] |
LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang.
Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin
[J]. FOOD SCIENCE, 2021, 42(9): 115-122.
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[2] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
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[3] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
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[4] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
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[5] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[6] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
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[7] |
SU Yu, LI Lu, HUANG Liang, FU Xiaokang.
Superfine Dietary Fiber from Phyllostachys praecox Shoots Improves Hyperlipidemia in Mice
[J]. FOOD SCIENCE, 2019, 40(15): 203-210.
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[8] |
ZHAO Ziying, PIAO Chunhong, WANG Yuhua, LIU Junmei, YU Hansong, DAI Weichang, TANG Yufang, WANG Jing, LIU Dailin.
Isolation and Anti-Diabetic Activity in Vitro of Flavonoids from Buckwheat Hull
[J]. FOOD SCIENCE, 2018, 39(3): 21-27.
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[9] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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[10] |
QIU Ju, ZHU Hong, LU Lingang.
Hypoglycemic Effect of Grape Seed Polyphenols in Diabetic Rats and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2018, 39(1): 226-231.
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[11] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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[12] |
TANG Huali, XIA Hui, WANG Feng, SUN Guiju.
Serum Metabonomics Study of Type 2 Diabetic Rats Administrated with Lycium barbarum Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(13): 160-166.
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[13] |
ZENG Yaochi, HUANG Shufen, XU Hua, MU Guiping, ZHOU Xilin, PENG Lisheng.
Effect and Mechanism of Lycopene on Functions of Endothelial Progenitor Cells in STZ-Induced Diabetic Mice
[J]. FOOD SCIENCE, 2017, 38(13): 201-206.
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[14] |
LIU Can, JIANG Yanfei, ZHANG Zhaofeng, XU Meihong, LI Yong.
Effect of Oat β-Glucan on Intestinal Mucosal Barrier in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2016, 37(11): 167-173.
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[15] |
ZHAO Bo1,2, WANG Yifeng1,*, HOU Honghong1.
Hypoglycemic Effect of Crude Polysaccharide Extract from Aralia chinensis on Diabetic Rats
[J]. FOOD SCIENCE, 2015, 36(13): 211-214.
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