FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (16): 101-109.doi: 10.7506/spkx1002-6630-20190707-086
• Bioengineering • Previous Articles
TIAN Jianjun, ZHANG Kaiping, ZHAO Yanhong, LI Quanwei, MA Muran, MA Junjie, CAO Kaihui, JIN Ye
Published:
2020-08-19
CLC Number:
TIAN Jianjun, ZHANG Kaiping, ZHAO Yanhong, LI Quanwei, MA Muran, MA Junjie, CAO Kaihui, JIN Ye. Whole Genome Sequencing and Sequence Analysis of Lactobacillus helveticus TR13 from Air-dried Mutton[J]. FOOD SCIENCE, 2020, 41(16): 101-109.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190707-086
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