[1] |
ZHANG Meng, CAO Tingting, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua.
Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant Activity of Green Pepper Fruits
[J]. FOOD SCIENCE, 2021, 42(3): 243-250.
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[2] |
YOU Yuming, TANG Jie, ZHANG Meixia, WANG Daping, LU Hongjia.
24-Epibrassinolide Alleviates Chilling Injury in Baby Ginger Rhizome by Regulating Active Oxygen and Phenolic Metabolism
[J]. FOOD SCIENCE, 2021, 42(3): 273-280.
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[3] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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[4] |
FU Anzhen, ZUO Jinhua, WANG Qing, GAO Lipu, MA Lili, BAI Chunmei, YAN Zhicheng, MU Jianlou.
Effect of Methyl Jasmonate Treatment on Chilling Injury-Related Physiological Factors and Nutritional Quality of Postharvest Green Bell Peppers
[J]. FOOD SCIENCE, 2021, 42(15): 213-219.
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[5] |
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng.
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(13): 158-165.
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[6] |
LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan.
Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit
[J]. FOOD SCIENCE, 2020, 41(7): 177-183.
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[7] |
LIU Mengdie, LI Caiyun, LI Jie,, YAN Shoulei, WANG Qingzhang.
Effect of Air Discharge Treatment on Physiological Metabolism and Cell Membrane of Fusarium oxysporum
[J]. FOOD SCIENCE, 2020, 41(5): 66-72.
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[8] |
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing.
Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
[J]. FOOD SCIENCE, 2020, 41(3): 178-184.
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[9] |
LAN Weiqing, ZHANG Nannan, CHEN Mengling, XIE Jing.
Effect of ε-Polylysine on Cell Structure and Energy Metabolism of Saprophytic staphylococcus
[J]. FOOD SCIENCE, 2020, 41(23): 56-62.
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[10] |
QU Wei, GAO Meng, RAN Bian, LI Huan, SHU Xueyao, RAO Jingping.
Effect of Tree-Hanging Pre-storage on Postharvest Storability and Cold Sensitivity of ‘Xuxiang’ Kiwifruits
[J]. FOOD SCIENCE, 2020, 41(23): 197-204.
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[11] |
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua.
Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 84-90.
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[12] |
ZOU Bo, HE Guangjie, ZHAO Di, YAN Jing, ZHANG Ze, XU Xinglian, ZHOU Guanghong, LI Chunbao.
Proteomic Analysis of the Potential Mechanism for Improving Pork Quality by Preslaughter Mild Driving
[J]. FOOD SCIENCE, 2020, 41(13): 29-37.
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[13] |
ZHANG Zhurun, ZHANG Ruijie, ZHAO Jin, ZHU Xuan.
Effect of 24-Epibrassinolide on Cold Resistance and Soluble Sugar Content in Apricots during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(7): 198-203.
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[14] |
ZHANG Zhengmin, YANG Yilin, LI Meilin, WANG Jing, JI Nana, ZHENG Yonghua.
Effect of 2,4-Epibrassinolide Treatment on Rhizopus Rot and Energy Metabolism in Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(5): 207-213.
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[15] |
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui.
Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 227-232.
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