FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (17): 83-88.doi: 10.7506/spkx1002-6630-20190725-343
• Basic Research • Previous Articles Next Articles
LIN Lin, LU Yuehong, CHEN Youxia, LIU Zhenzhen, ZHAO Yiling, GAO Chunyan
Online:
2020-09-15
Published:
2020-09-16
CLC Number:
LIN Lin, LU Yuehong, CHEN Youxia, LIU Zhenzhen, ZHAO Yiling, GAO Chunyan. Protective Effect of Polyphenols from Broad Bean on Peroxy Radical-Induced DNA Damage[J]. FOOD SCIENCE, 2020, 41(17): 83-88.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190725-343
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