FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (14): 286-293.doi: 10.7506/spkx1002-6630-20190802-033
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ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin
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2020-07-29
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ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin. Extraction of Polysaccharides from Dendrobium officinale and Their Inhibition Effect on Hydroxyl Radical-Induced Apoptosis of SH-SY5Y Cells[J]. FOOD SCIENCE, 2020, 41(14): 286-293.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190802-033
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