Properties of Antimicrobial Polylactic Acid-Based Film and Its Effect on Cherry Quality Preservation
LI Yangyang, SONG Wenlong, GAO Haiyan, LI Li
(1. Engineering Research Center of Food Thermal-Processing Technology, College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
LI Yangyang, SONG Wenlong, GAO Haiyan, LI Li. Properties of Antimicrobial Polylactic Acid-Based Film and Its Effect on Cherry Quality Preservation[J]. FOOD SCIENCE, 2020, 41(17): 216-222.