Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing
SONG Xiangyu, LI Ming, WANG Huhu, XU Xinglian, CAI Linlin
(Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China)
SONG Xiangyu, LI Ming, WANG Huhu, XU Xinglian, CAI Linlin. Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing[J]. FOOD SCIENCE, 2020, 41(17): 246-252.