FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (20): 112-118.doi: 10.7506/spkx1002-6630-20190826-278
• Bioengineering • Previous Articles Next Articles
LI Zhiru, HAN Jianchun, LIU Rongxu, LIU Danyi, LIANG Junfeng
Online:
2020-10-25
Published:
2020-10-23
CLC Number:
LI Zhiru, HAN Jianchun, LIU Rongxu, LIU Danyi, LIANG Junfeng. Purification and Characterization of Bacteriocin Produced by Lactobacillus pentosus LS1[J]. FOOD SCIENCE, 2020, 41(20): 112-118.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190826-278
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