FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (22): 88-96.doi: 10.7506/spkx1002-6630-20190918-229
• Bioengineering • Previous Articles Next Articles
LI Yanping, LIU Yuan, WANG Xiaoqiang, SHEN Beiyun, ZHOU Xiangju, ZHAO Wenjia, CHEN Jiguang, YIN Zhongping
Online:
2020-11-25
Published:
2020-11-26
CLC Number:
LI Yanping, LIU Yuan, WANG Xiaoqiang, SHEN Beiyun, ZHOU Xiangju, ZHAO Wenjia, CHEN Jiguang, YIN Zhongping. Polyphenols Synthesis in Suspension-Cultured Origanum vulgare Cells and Its Stimulation by Aspergillus niger Elicitor[J]. FOOD SCIENCE, 2020, 41(22): 88-96.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190918-229
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