A Review of Methods for Freshness Detection of Aquatic Products
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying
(1. School of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2. Chinese Academy of Inspection and Quarantine, Beijing 100176, China; 3. Department of Product Quality Regulation, State Administration for Market Regulation, Beijing 100820, China)
MA Congcong, ZHANG Jiukai, LU Zheng, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying. A Review of Methods for Freshness Detection of Aquatic Products[J]. FOOD SCIENCE, 2020, 41(19): 334-342.