Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing
(1. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China; 2. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China)
ZHANG Qiuyue, WANG Gang, CHEN Kunpeng, PAN Daodong, ZENG Xiaoqun, WU Zhen, GUO Yuxing. Effect of Lactobacillus acidophilus on Regulating the Production of Immune Factors in HT-29 Cells under Initial Weak Acidic and Alkaline Conditions[J]. FOOD SCIENCE, 2020, 41(19): 191-197.