Flavored Peanut Oil Bodies: Optimization of Pretreatment Parameters Based on Fuzzy Mathematic Evaluation and Analysis of Aroma Components
WEI Songli, sun xiaojing, zhang lixia, lu xin, meng zhaojian, sun qiang, huang jinian, zhang manyu
(1. Research Center of Agricultural Products Processing, Henan Academy of Agriculture Sciences, Zhengzhou 450002, china; 2. Henan Yuyan Seed Co. Ltd., Zhengzhou 450002, China; 3. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, china)
WEI Songli, sun xiaojing, zhang lixia, lu xin, meng zhaojian, sun qiang, huang jinian, zhang manyu. Flavored Peanut Oil Bodies: Optimization of Pretreatment Parameters Based on Fuzzy Mathematic Evaluation and Analysis of Aroma Components[J]. FOOD SCIENCE, 2020, 41(16): 202-209.