Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,
(1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China;2. Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China;3. Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, China)
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,. Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli[J]. FOOD SCIENCE, 2020, 41(18): 267-274.