(1. School of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. School of Computer and Information Engineering, Harbin University of Commerce, Harbin 150028, China;3. Heilongjiang Beidahuang Rice Industry Group Co. Ltd., Harbin 150036, China)
YU Dianyu, HAO Kaiyue, CHENG Jie, CHEN Kuiren, JIANG Lianzhou, WANG Liqi, ZHANG Zhi. Radio Frequency Improves the Stability and Quality of Rice Bran[J]. FOOD SCIENCE, 2020, 41(20): 20-26.