[1] 张幽静, 曹清国. 我国大豆属植物遗传分化研究进展. 内蒙古民族大学学报, 2008, 14(4): 87-89.[2] Song T T, Hendrich S, Murphy P A. Estrogenic activity of glycitein, a soy isoflavone. J Agric Food Chem, 1999, 47(4): 1607-1610.[3] Wu A H, Ziegler R G, Horn-Ross P L, Nomura A M, West D W, Kolonel L N, Rosenthal J F, Hoover R N, Pike M C. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol Biomarkers Prev, 1996, 5: 901–906.[4] Wood C E, Clarkson T B, Appt S E, Franke A A, Boue S M, Burow M E, McCoy T, Cline J M. Effects of soybean glyceollins and estradiol in postmenopausal female monkeys. Nutrition and Cancer, 2006, 56(1): 74-81.[5] 刘兆平, 卢承前, 刘期成. 大豆异黄酮与女性慢性疾病. 国外医学卫生学分册, 2001, 26(6): 41-43.[6] 何怡,激活的大豆中一新的抗雌激素植物抗毒素—大豆抗毒素Ⅰ[J].现代药物与临床,2010,25(3)236-237.[7] Arora A, Nair M G, Strasburg G M. Antioxidant activities of isoflavones and their biological metabolites in a liposomal system. Archives of Biochemistry and Biophysics, 1998, 356(2): 133-141.[8] Payton-Stewart F, Schoene N W, Kim Y S, Burow M E, Cleveland T E, Boue S M, Wang T T. Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP. Mol Carcinog, 2009, 48: 862–871.[9] Salvo V A, Boué S M, Fonseca J P, Elliott S, Corbitt C, Collins-Burow B M, Curiel T J, Srivastav S K, Shih B Y, Carter-Wientjes C, Wood C E, Erhardt P W, Beckman B S, McLachlan J A, Cleveland T E, Burow M E. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clinical Cancer Research, 2006, 12(23): 7159-7164.[10] Burow M E, Boue S M, Collins-Burow B M, Melnik L L, Duong B N, Carter-Wientjes C H, Li S F, Wiese T E, Cleveland T E, McLachlan J A. Phytochemical glyceollins ,isolated from soy , mediate antihormonal effects through estrogen receptor α and β*. The Journal of Clinical Endocrinology & Metabolism, 2001, 86(4) : 1750-1758.[11] 乞永艳1 ,刘富海,大豆中Glyceollins 诱导和累积研究进展,大豆科学,2007,26(3):400-404.[12] 乞永艳, Bovy A, Vos R D, 唐益雄. 外源茉莉酸对大豆中异戊烯黄酮Glyceollins及其前体Glycinol累积的影响. 大豆科学, 2005, 24(4): 269-271.[13] 孙君明, 丁安林. 大豆异黄酮含量及影响因素的评价. 中国粮油学报, 1998, 13(4): 10-13.[14] Boué S M, Tilghman S L, Elliott S, Zimmerman M C, Williams K Y, Payton-Stewart F, Miraflor A P, Howell M H, Shih B Y, Carter-Wientjes C H, Segar C, Beckman B S, Wiese T E, Cleveland T E, McLachlan J A, Burow M E. Identification of the potent phytoestrogen glycionl in elicited soybean (Glycine max). Endocrinology, 2009, 150(5): 2446-2453.[15] Graham T.L.,Wratten S. j.,Lundry D.R.,HPLC techniques for the examination of whole plant metabolic shunting.Curr.Top plant Biochemistry. Physio.1982,1:169[16] Hahn M G, Bonhoff A, Grisebach H. Quantitative localization of the phytoalexin glyceollinⅠin relation to fungal hyphae in soybean roots infected with phytophthora megasperma f .sp.glyciea. Plant Physiology, 1985, 77: 591-601.[17] Oliver Yu, Brian McGonigle. Metabolic engineering of isoflavone biosynthesis. Advances in Agronomy, 2005, 86: 147-190.[18] Wang H J and Murphy P A. Isoflavone content in commercial soybean foods. J Agric Food Chem, 1994, 42(8): 1666-1673. |