FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (23): 393-398.

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Research Progress of Protein Detection Technology in Foods

  

  • Received:2011-10-12 Revised:2012-10-25 Online:2012-12-15 Published:2012-12-12
  • Contact: Rong SUN E-mail:xihuasunrong@126.com

Abstract: Accurate determination of protein in foods is necessary for quality management and scientific research. The principle, characteristics and application of analytic methods for protein contents are reviewed in this article. Meanwhile, the future development trends are also discussed. These investigations will provide a theoretical reference for improving and developing suitable methods of protein detection in foods.

Key words: food, protein detection, methods, development

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