FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (23): 399-404.
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Received:
2012-07-16
Revised:
2012-11-26
Online:
2012-12-15
Published:
2012-12-12
Supported by:
Funding Project for Academic Human Resources Development in Institutions of Higher Learning Under the Jurisdiction of Beijing Municipality
CLC Number:
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